You know you want to find some time to have friends and family over, you just don’t really, you know, actually want to have to do anymore.
About 1 teaspoon of onion powder.Don’t worry if it seems like there isn’t quite enough sauce to cover everything nicely, or if it looks to you like more liquid is needed.
The zucchinis actually release a lot of liquid while they’re baking and that liquid blends with the sauce nicely to make everything pretty wonderfully saucy..The last thing to do before putting your casserole in the oven to bake is to cover the whole thing with a generous amout of shredded cheese.I used a three cheese Italian blend for mine.. Bake it for about 45 minutes in a 350 degree oven.
Because of the delicateness of the zucchini, this dish is best served right away, straight from the oven!.I made this earlier in the day, thinking that I would just reheat it for supper, but because it was so delicious when I tasted a little bite, I ended up eating a whole plate of it for lunch!… and then I kept picking at it for the rest of the afternoon.
I did end up reheating it and using it as a side dish with dinner and it was still pretty tasty then.
Chris actually said it was his favorite way that he’s had zucchini yet, which is a big compliment because he’s not the biggest zucchini fan., for early mornings when the grass is still soaked with dew.
Basically so many of the rural lifestyle scenarios that we face out here everyday.But that gets messy.
My hunter boots aren’t the perfect, shiny, Pinteresty outfit boots anymore, but I do need to keep them clean so I can run into town when I need to without looking like a crazy mud-monster..So here’s how I clean them!.
(Editor: Heavyweight Slicers)